Great for bowls, soba noodles, spring rolls and salads
This sauce is very yummy! I love it on a soba noodle salad (see recipe) but it makes a great sauce for greens, grains and beans, and a dipping sauce for spring rolls. If you thin it with a little water it makes a great dressing for a fresh vegetable salad
recipe from Lisa Rice's Kitchen Plantastic
3/4 cup peanut butter
1/4 cup low sodium Tamari
1/4 cup rice vinegar (or fresh limes juiced)
3 T maple syrup
2 garlic cloves, minced
1 piece peeled fresh ginger, grated or minced
(can used 1 T each of jarred garlic or ginger instead)
1/4 tsp crushed red pepper flakes or 1 tsp sriracha or samba oleok
1/3 cup chopped cilantro (stems and all!).
Add everything except cilantro to a blender or food processor and blend until smooth and then stir in chopped cilantro. Alternately you can whisk everything together in a bowl and chop the cilantro to stir in into it.