I am a plant-based chef, educator, writer, mother, and wife. My passion in life is helping people learn about the health benefits and culinary delights of plant-based cuisine! My specialty is teaching and assisting others in this healthful way of eating and making it accessible to anyone willing to make changes in their diet, big or small. I will never discriminate!

Whether you want to begin incorporating more plants into your diet or are ready to go the full monty, I am here to help!